FDA ruling sets standards for gluten free diet foods labeling: Buy with confidence

A diet rich in soy and whey protein, found in ...On Friday, August 2, 2013, an FDA ruling was finalized that set a standard for the labeling of gluten-free diet foods. This is good news for the more than three million Americans who must modify their diets in order to deal with the effects of celiac disease. Friday’s ruling enhances a 2004 law that addresses the levels of trace gluten in foods that bear the label of gluten-free. Read more